Our Story

A Celebration of Pan-Asian Flavours

Red Lantern is a Pan-Asian restaurant brand dedicated to bold flavours, authentic inspiration, and exceptional ingredient standards.

Who We Are

Inspired by Thailand, Japan & China

Inspired by the rich culinary traditions of Thailand, Japan and China, our menu brings together vibrant ingredients, time-honoured cooking techniques, and flavours that have captivated diners across Asia for generations.

From comforting noodle bowls to aromatic curries and wok-tossed specialities, every dish is crafted to capture the spirit of Pan-Asian cuisine while delivering a memorable dining experience.

Red Lantern — branded table spread with Thai curry, dim sums and rice
Wok tossed over a roaring flame in a professional kitchen
Our Food Philosophy

Great Food Begins with Uncompromising Standards

At Red Lantern, we believe that great food begins with uncompromising standards. Our kitchens operate with strict hygiene and procurement practices, ensuring that every dish is prepared with care and consistency.

  • Thoughtfully sourced ingredients across every restaurant
  • Strict pure-vegetarian protocols for veg dishes
  • Recipes developed without added MSG
  • High culinary standards across all our kitchens
Our Journey

From One Kitchen to Five Locations

June 2015

The First Kitchen

Red Lantern began with a simple idea — to bring the vibrant flavours of Asian cuisine to India, balancing authenticity with approachability. A single outlet quickly built a loyal community of guests.

2023

A New Creative Chapter

Meera Kapoor joined as Co-founder, bringing fresh creative energy and strategic direction to the brand's marketing and growth.

Today

Five Locations & Counting

Red Lantern now operates five locations across multiple cities in India, each serving a menu inspired by the dynamic flavours and culinary traditions of Asia.

Our Team

The People Behind Our Kitchens

Aarav Mehta, Co-founder and CEO of Red Lantern

Aarav Mehta

Co-founder & CEO

The driving force behind Red Lantern — a seasoned entrepreneur and dedicated food enthusiast. Educated as a software engineer, he applies a meticulous, innovative approach to every aspect of the brand.

Meera Kapoor, Co-founder and CMO of Red Lantern

Meera Kapoor

Co-founder & CMO

A commerce graduate, Meera blends academic rigour with a deep passion for food. An accomplished home baker and brand-builder, she also leads brand partnerships for the group.

⭐4.8 / 5 Guest RatingAcross dine-in & delivery platforms
🍜50,000+ Happy GuestsServed across our outlets every year
Red Lantern

Join Us at Red Lantern

Whether it's a comforting bowl of noodles or a meal shared with friends and family — we aim to make every visit memorable. Come experience the flavours of Asia, one plate at a time.

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